Brooke and Tim are passionate “foodies” and love to help guests experience a great selection of food and wine that Aotearoa, New Zealand has to offer.

 

Included in the standard tariff is fabulous breakfast served al fresco on the deck in summer or by the fire in the lounge in winter. Breakfast includes fresh homemade pastries & muffins, fresh seasonal fruit from the property, home-made muesli, and cereals.  A wide selection of teas, Nespresso Coffee and fruit juice accompany your breakfast or we can make you one of a range of smoothies.

 

Each month has a featured wine from a New Zealand vineyard to savour while looking over the beautiful Waikato River or relaxing in the spa pool.

 

A complimentary pre-dinner glass wine/beer or cocktail and canapés are served each evening.

 

Choose a package that includes evening and/or dining options or make use of the extensive kitchen and outdoor pizza oven. ​

 

Brooke is a coeliac and understands the importance of supporting special dietary requirements.  We can cater to all special needs including, but not limited to, gluten free, dairy free, vegan, vegetarian, paleo and low FODMAP.